Tamale Making Class 2017

Su Espacio arranged this with a local favorite cook in the Spanish language! A great Spanish immersion activity and cultural learning! Write me for recipe or find it in this blog post: https://costaricadecisionprocess.blogspot.com/2017/11/tamale-making-class-en-espanol.html

The meat and some vegetables were cooked ahead of time
The kitchen of Sra. Cecelia, Atenas, Costa Rica
First, some of our Su Espacio class member ground fresh corn to prepare fresh tortillas for our coffee break
The kitchen of Sra. Cecelia, Atenas, Costa Rica
Felix, one of the twin boys from Germany hand-grinding yellow corn
The kitchen of Sra. Cecelia, Atenas, Costa Rica
Cecelia's family members made these scrumptious corn tortillas which we ate with coffee grown on their farm. Delicioso!
The kitchen of Sra. Cecelia, Atenas, Costa Rica